Flame Grill Indian Cuisine Menu

Ground fish mildly spiced. Served with chutney

Mixed cabbage, potatoes, and onions fritters. Served with chutney

Traditional melted peas soup

Assorted mixed greens. Served with ranch dressing

Lentils and mixed veggie

Bread stuffed with herbs and potatoes

Bread stuffed with herbs and potatoes

Naan stuffed with lamb, herbs, and spices

Naan topped with herbs and onion

Almond, coconut, and raisin

Buttered and layered whole wheat bread

Homemade cheese cooked with tomato, onion, bell pepper, and karahi sauce. Served with basmati rice

Cooked in creamy curry sauce with coconut, ginger, and almond. Served with basmati rice

Mixed vegetables cooked with almond, coconut, and creamy sauce. Served with basmati rice

Boneless chicken cooked with mango pickle, fresh curry leaf, herbs, and spices. Served with basmati rice

Boneless chicken cooked with fresh okra and tomatoes. Served with basmati rice

Chicken cooked with ground spices, tomatoes, bell pepper, garlic, and ginger. Served with basmati rice

Boneless chicken cooked with curry sauce. Served with basmati rice

Chicken cooked in sweet and sour lentils with a hint of freshly squeezed lemon juice. Served with basmati rice

Thinly sliced boneless tikka chicken sautéed in spiced butter, cauliflower, potato, tomato, bell pepper, and onion. Served with basmati rice

Chicken cooked with tomato, onion and bell pepper in karahi sauce and seasoned with spices. Served with basmati rice

Cooked in creamy curry sauce with coconut, ginger, and almond. Served with basmati rice

Tender boneless chicken cooked with tomato and chef special sauce. Served with basmati rice

Chicken cooked with sweet mango pulp. Served with basmati rice

Boneless chicken cooked with yogurt and herbs. Served with basmati rice

Chicken cooked with pepper, onion, tomato, and sautéed garlic. Served with basmati rice

Chicken cooked with fresh chopped spinach and tomato. Served with basmati rice

Chicken curry prepared with lemon juice and potatoes. Served with basmati rice

Boneless chicken cooked with bell pepper, onion, lemon, herbs, and spices. Served with basmati rice

Boneless lamb cooked with fresh okra and tomatoes. Served with basmati rice

Lamb cooked with ground spices, tomatoes, bell pepper, and herbs in thick curry sauce. Served with basmati rice

Boneless lamb cooked in a traditional curry sauce. Served with basmati rice

Lamb cooked in sweet and sour lentils with freshly squeezed lemon juice. Served with basmati rice

Cooked with chunks of onions in a savory sauce. Served with basmati rice

Lamb cooked with tomatoes, bell peppers, onions, and thick sauce. Served with basmati rice

Lamb cooked with tomato, onion, and bell pepper in karahi sauce and seasoned with spices. Served with basmati rice

Ground lamb cooked fresh with green peas and curry sauce. Served with basmati rice

Cooked in creamy curry sauce with coconut, ginger, and almond. Served with basmati rice

Tender boneless lamb cooked with tomato and chef special sauce. Served with basmati rice

Boneless sliced lamb cooked with almonds and creamy sauce. Served with basmati rice

Lamb topped with fresh tomatoes, bell peppers, onion, herbs, and spices. Served with basmati rice

Cooked with chopped fresh spinach and tomatoes. Served with basmati rice

Boneless lamb cooked with almond, coconut, and creamy sauce. Served with basmati rice

Lamb curry prepared with lemon juice and potato. Served with basmati rice

Spices and tomatoes, bell peppers, herbs, and garlic sauce. Served with basmati rice

Cooked in mildly special sauce. Served with basmati rice

Fried fish cooked with almond, coconut, and creamy sauce. Served with basmati rice

Shrimp cooked with ground spices and tomatoes, bell pepper, and herbs in thick curry sauce. Served with basmati rice

Cooked in mildly special sauce. Served with basmati rice

Thinly sliced shrimp sautéed in spiced butter, tomatoes, bell peppers, and onions. Served with basmati rice

Shrimp cooked with tomato, onion, and bell pepper in karahi sauce and seasoned with spices. Served with basmati rice

Cooked in creamy curry sauce with coconut, ginger, and almond. Served with basmati rice

Cooked with chopped spinach and tomatoes. Served with basmati rice

Fried shrimp cooked with almond, coconut, and creamy sauce. Served with basmati rice

Hot shrimp cooked with potatoes, garlic, and lemon juice in spicy curry sauce. Served with basmati rice

Marinated 3 pieces chicken leg quarter with spices & herbs, then, baked in a Clay oven. Served with naan

Diced boneless chicken marinated with mild spices, herbs, then baked in tandoor. Served with naan

Boneless tilapia fillet marinated in mild herb spices then baked in Clay oven. Served with naan

Marinated lamb chops cooked in a Clay oven. Served with naan

Paneer marinated in yogurt with herbs and spices. Served with naan

Jumbo shrimp baked in tandoor. Served with naan

Chicken tikka cooked with basmati rice and flavored with saffron. Served with raita

Eggs cooked with chick peas, basmati rice and flavored with saffron. Served with raita

Fried egg cooked with basmati rice, onion and green peas. Served with raita

Fish cooked with basmati rice and flavored with saffron. Served with raita

Mixed veggies cooked with basmati rice and flavored with saffron. Served with raita

Special Indian paneer cooked with basmati rice and onion. Served with raita

Mashed lamb cooked with basmati rice and peas. Served with raita

Spinach cooked with basmati rice and chick peas flavored with saffron. Served with raita

Shrimp cooked with basmati rice and flavored with saffron. Served with raita

Tandoori chicken, onion, bell peppers, and chef's special house sauce wrapped in freshly baked naan bread

Ground lamb, onion, bell peppers, and chef's special house sauce wrapped in freshly baked naan bread

Sautéed vegetables wrapped in freshly baked naan bread

Preserved spiced mango

Fresh homemade yogurt mixed with shredded cucumbers and carrots

Small round ball made with milk and wheat flour

Rose water flavored rice with milk, raisins, almond, and saffron

Yogurt and mango shake

A full tray of your favorite chicken dish, cooked with bold Indian flavors. Perfect for 15–18 people—great for family meals and small parties!

Long-grain basmati rice cooked to perfection, offering an aromatic fragrance and a fluffy texture that complements any main dish.